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Tri State Masters:
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Restaurant & Bar

Our delicious meal offerings are prepared fresh in house for your event. Entrée options include, but are not limited to: Prime Rib, Ribeyes, NY Strips, Fillet of Beef, Pulled Pork, Brisket, Ribs, Pork Loin, Salmon or Steelhead Trout w/ Mango Salsa. All sides are homemade. Hatch New Mexico Green Chile Potato Casserole, coleslaw, potato salad, baked beans, fruit and vegetable platters.